Steak lovers get their money's worth - we use only the best quality meat directly from the Allgäu.
Our young bull meat, which we obtain from the butcher's shop Baur (Ronsberg), comes from adult, young, male, uncastrated animals under 2 years of age. The meat has a light colour and medium-fine fibre structure.
Rump steak:
It comes from the lower part of the rump and is a somewhat firmer meat.
The fine marbling gives this steak its hearty taste.
The rump steak can be partially interspersed with a tendon.
Sirloin steak:
Stems from the back and has an even, fine marbling.
It is more tender than the rump steak and the risk of hitting a tendon is much lower.
Our cooking levels for beef steaks (core temperature, approximate data): English: 42 °C medium: 55 °C pink: 65 °C through: 75 °C
The same applies to all beef steaks:
It is an absolutely natural product! Please do not let the colouring influence the cooking stage too much! Well-hung meat can sometimes no longer look "English", but it is tender as butter and still has the right temperature. In addition, it can of course be roasted further along the edge than in the middle of the steak. Our temperatures are approximate and refer to the steak center!
We obtain the turkey meat from the Burchardt-Mayer poultry farm (Fuchstal-Asch) from species-appropriate breeding and husbandry.
Put your own steak together:
Choose type & size of meat:
Turkey steak
180g 16,50 €
Beef rump steak
250g 18,00 €
Beeftenderloin steak
200g 18,00 €
320g 26,00 €
Choose a suitable sauce / dip:
A sauce / dip is already included in the steak price, for each additional one we charge 1,50 €.
Dips:
- Herb Butter
- Berry chutney
- Pepper dip
- Chli dip
- Honey mustard dip
Sauces in a jug:
- Roasted onion & gravy
Now one more side dish - or several - then your steak is complete!
- Baked potato with herb sour cream 6,00 €
- French fries 5,00 €
- Sweet potato chips 6,00 €
- Fried potatoes 5,00 €
- Spätzle 5,00 €
- Kässpätzle 7,50 €
- Garlic baguette 5,00 €
- Herb baguette 5,00 €
- Baguette natural 4,00 €
- Pan-fried vegetables 7,50 €
- Small salad plate (yoghurt dressing) 5,50 €
- Large salad plate (yoghurt dressing) 8,00 €
- Green salad (mustard dressing) 4,00 €